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Spicy Tuna Melt

Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Servings: 2 Melts
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 3oz cans of drained tuna
  • 2 slices sourdough or bread of choice
  • 1/2 cup diced celery
  • 1/2 cup diced red onion
  • 1 diced jalapeno seeds removed if you don't like it spicy
  • 1/4 cup mayo add more if you like it creamier
  • 1 tbsp dijion mustard
  • squeeze of lemon juice from a half lemon
  • salt and pepper to taste
  • Sliced cheddar I like white cheddar but use whatever cheese you like!

Method
 

  1. Start by toasting the bread and preheat the broiler.
  2. Stir together the tuna , celery, onion, jalapeno, mayo, mustard, lemon, and a little salt and pepper.
  3. When the bread is toasted, spread the tuna over each slice. Top with cheese. Broil for a couple minutes until cheese is melted.
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