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Tomato Rice Soup

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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 0 servings
Course: Main Course, Soup
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 small onion, diced
  • 4 garlic cloves minced
  • 2 tbsp tomato paste
  • 2 cups vegetable broth
  • 1 can fire roasted tomatoes
  • 1 cup cooked rice brown or wild rice work well
  • 2 tbsp fried herbs italian herbs or herbs de provance
  • 1 tbsp fresh herbs I like basil
  • salt & pepper

Equipment

  • pot

Method
 

  1. Begin by cooking rice if you don't have any already made. The microwavable bags are a real time saver if you are in a crunch.
  2. In a medium pot, heat a little oil and saute onion for a few minutes. Add garlic and a large pinch of salt. Cook for 30 seconds.
  3. Add dried herbs and tomato paste. Coat onions. Add broth, rice, and canned tomtoes.
  4. Simmer for 10 minutes. Serve with any toppings you like
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