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Tomato Rice Soup

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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course, Soup
Cuisine American

Equipment

  • pot

Ingredients
  

  • 1 small onion, diced
  • 4 garlic cloves minced
  • 2 tbsp tomato paste
  • 2 cups vegetable broth
  • 1 can fire roasted tomatoes
  • 1 cup cooked rice brown or wild rice work well
  • 2 tbsp fried herbs italian herbs or herbs de provance
  • 1 tbsp fresh herbs I like basil
  • salt & pepper

Instructions
 

  • Begin by cooking rice if you don't have any already made. The microwavable bags are a real time saver if you are in a crunch.
  • In a medium pot, heat a little oil and saute onion for a few minutes. Add garlic and a large pinch of salt. Cook for 30 seconds.
  • Add dried herbs and tomato paste. Coat onions. Add broth, rice, and canned tomtoes.
  • Simmer for 10 minutes. Serve with any toppings you like
Keyword rice, soup, tomato
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