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Vegan Peanut Butter Swirl Banana Bread

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Course Breakfast, Dessert
Cuisine American

Equipment

  • 9x5 bread tin
  • 2 mixing bowls

Ingredients
  

  • 3 very ripe bananas
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil or vegan butter
  • 1 tsp vanilla
  • 1 1/2 cups AP flour or gluten free all purpose flour
  • 1 tbsp ground flax seed
  • 1 tbsp chia seeds
  • 1 tsp baking powder
  • pinch of salt
  • 1/2 cup chocolate chips
  • 1/4 cup peanut butter

Instructions
 

  • Preheat oven to 350.
  • Start by mixing the tbsp of ground flax with 3 tbsp warm water. Put aside for 5 minutes.
  • Mash the bananas in a large bowl. Add the rest of the wet ingredients.
  • In another bowl, mix the dry ingredients. Stir the flax egg into the wet ingredients. Then stir in the dry ingredients until just combined. Stir through chocolate chips
  • Then a greased or parchment lined 9x5 bread tin, spread the batter. Take the peanut butter in 4 separate tablespoons and dollop into of the mix. Spread out. Take a knife and swirl throughout the bread, up and down, all around.
  • Bake for 40-45 minutes, remove, cool for at least 15 minutes in the tin. Remove and enjoy!
Keyword banana bread, gluten free, peanut butter, vegan
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