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Vegan Peanut Butter Swirl Banana Bread

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Servings: 0
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 3 very ripe bananas
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil or vegan butter
  • 1 tsp vanilla
  • 1 1/2 cups AP flour or gluten free all purpose flour
  • 1 tbsp ground flax seed
  • 1 tbsp chia seeds
  • 1 tsp baking powder
  • pinch of salt
  • 1/2 cup chocolate chips
  • 1/4 cup peanut butter

Equipment

  • 9x5 bread tin
  • 2 mixing bowls

Method
 

  1. Preheat oven to 350.
  2. Start by mixing the tbsp of ground flax with 3 tbsp warm water. Put aside for 5 minutes.
  3. Mash the bananas in a large bowl. Add the rest of the wet ingredients.
  4. In another bowl, mix the dry ingredients. Stir the flax egg into the wet ingredients. Then stir in the dry ingredients until just combined. Stir through chocolate chips
  5. Then a greased or parchment lined 9x5 bread tin, spread the batter. Take the peanut butter in 4 separate tablespoons and dollop into of the mix. Spread out. Take a knife and swirl throughout the bread, up and down, all around.
  6. Bake for 40-45 minutes, remove, cool for at least 15 minutes in the tin. Remove and enjoy!
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