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Brie and Apple Grilled Cheese

November 8, 2022 by Gina +

One of my favorite comfort foods is a good grilled cheese. Warm, melty, cheese, and lots of it. And this brie and apple grilled cheese kicks it all up a notch with crisp apple and caramelized onion. It’s comfort food at its best.

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A grilled cheese with brie, cheddar, apple, and caramelized onion.  The sandwich is sitting on a cutting board with an apple and cheese in the background

When I lived in LA there was this cute pub in Santa Monica near my apartment that my best friend and I went to all the time. One of our favorite things to order was this grilled cheese with brie and apple served with a warm cup of tomato soup. My goodness, it was so delicious!

A grilled cheese with brie, cheddar, apple, and caramelized onion.  The sandwich is sitting on a cutting board with an apple and cheese in the background
A grilled cheese with brie, cheddar, apple, and caramelized onion.  The sandwich is sitting on a cutting board with an apple and cheese in the background

It’s been years since I’ve been to this little place or even had this grilled cheese but it still sticks in my head. I finally decided to make my own only for this one I am adding more cheese (who doesn’t want more cheese) and some caramelized onion. I know the onions are a longer, extra step but they are totally worth it. Want to make this faster? You can leave them out. But what you shouldn’t skip? Lots of cheese, a crisp apple, and butter and salt on good bread. My favorite is sourdough.

A grilled cheese with brie, cheddar, apple, and caramelized onion.  The sandwich is sitting on a cutting board with an apple, cheese, and caramelized onions to the side.

Ingredients needed for the Brie and Apple Grilled Cheese

  • Onion
  • Brie
  • Cheddar
  • Apple – I like a green apple or Honeycrisp for this
  • Bread – Sourdough is my choice

How to make Brie and Apple Grilled Cheese

  • Start by caramelizing the onion. You slice the onion then cook it in a skillet on medium/low adding water as needed. It will take roughly 20-30 minutes but it’s worth it. Add a little salt at the end for some flavor.
  • Take your sliced bread, butter one side of each, and add a little salt to the butter.
  • Slice your brie and shred your cheese. Thinly slice the apple. Layer brie, apple, then cheddar. Top with the onion.
  • Grill on both sides or put in a panini press or put a press on top. (One of these is great too, I use mine all the time)
A grilled cheese with brie, cheddar, apple, and caramelized onion.  The sandwich is sitting on a cutting board with an apple and cheese to the side.
A grilled cheese with brie, cheddar, apple, and caramelized onion.  The sandwich is sitting on a cutting board with an apple and cheese in the background

Why we love this recipe…

  • The best kind of comfort food
  • Full of flavor and easy to make
  • You can make the onions ahead of time (or double them for more sandwiches) to make this a quick recipe.

More recipes you will like…

Baked Brie
Spicy Tuna Melt
Miso Mushroom Avocado Toast

Brie and Apple Grilled Cheese

A delicious melty grilled cheese with apple and caramelized onion
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Servings: 2 sandwiches
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 white onion sliced into half moons
  • 4 sliced bread, I love a good sourdough for this
  • 1/2 apple, thinly sliced I like using honeycrisp or a granny smith
  • 1/2 cup shredded and packed white cheddar more or less depending on preference
  • brie I use about 3 1/4 inch slices per sandwich
  • butter, salt & pepper

Method
 

  1. Slice the onion and slowly cook over a low medium heat in a skillet. It will take about 20 minutes. Add splashes of water as needed when it's getting too dry. The brown bits will stick to the onion.
  2. Generously butter one side of each slice of bread. I like to salt the bread too. On the nonbuttered side assemble the grilled cheese. I layer brie and apple on one slice and cheddar and onion on the other. Add more or less cheese depending on taste. Carefully close the sandwich and grill on each side. I like to put a press on the top to help press is down harder.
  3. Grill each side until brown and crispy and cheese is melted. Serve and enjoy!
Tried this recipe?Let us know how it was!

You might also like:

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1/2 cup Greek yogurt
1/4 cup light mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon apple cider vinegar
1 teaspoon lemon juice
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2 tablespoons chopped fresh parsley, 
salt and pepper to taste
Optional 1/4 cup chopped walnuts for crunch.

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Comment โ€œAPPLEโ€ and Iโ€™ll send you the full recipe!
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Use sourdough or whatever bread you love, and make extra caramelized onions โ€” youโ€™ll want them again tomorrow.
Air Fryer Chicken Parmesan #ad This is exactly th Air Fryer Chicken Parmesan #ad

This is exactly the kind of dinner I want during the weekโ€”crispy chicken, plenty of sauce, and melted cheese, without making dinner more complicated than it needs to be.

Another winner from @TestKitchen, where every recipe is tested to make sure it works at home. And at under 45 minutes, this one is definitely going into my weeknight rotation.
 
Want to try it? Comment RECIPE and Iโ€™ll send you a link to trial Americaโ€™s Test Kitchen and get the recipe. You can also find the link in my bio.

And be sure to give @TestKitchen a follow for more tested, reliable recipes!
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Ingredients:
2 cups cooked chicken breast, finely shredded
1/2 cup Greek yogurt
1/4 cup light mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon apple cider vinegar
1 teaspoon lemon juice
1 small apple, finely chopped
1/4 dried cranberry 
2 tablespoons chopped fresh parsley, 
salt and pepper to taste
Optional 1/4 cup chopped walnuts for crunch.

Instructions:
Finely shred or mash the cooked chicken breast to your preferred texture. In a large bowl, combine the Greek yogurt, light mayonnaise, Dijon mustard, and lemon juice, mixing until smooth. Add the chicken, apple, celery, red onion, and parsley, and stir until everything is evenly coated. Season with salt and pepper, and mix in the walnuts if using. Cover and refrigerate for at least 30 minutes so the flavors meld, then serve chilled on lettuce, in a wrap, or with crackers.
This Apple Cinnamon Coffee Cake Loaf is everything This Apple Cinnamon Coffee Cake Loaf is everything you want from a fall bake โ€” a soft, spiced crumb, juicy apples, a cinnamon swirl running through the center, and a buttery crumb topping on top.

Comment โ€œAPPLEโ€ and Iโ€™ll send you the full recipe!
A dinner you donโ€™t want to miss. I cut a hole st A dinner you donโ€™t want to miss. 

I cut a hole straight into savory Hawaiian rolls and dropped a protein-packed meatball right in โ€”  meatballs made extra tender (and boosted with protein) thanks to a little cottage cheese blended into the mix. Load with marinara, mozzarella, bake until bubbly, and pull apart to serve.

Comment โ€œMEATBALLโ€ and Iโ€™ll send you the full recipe!
Instead of stacking a fried egg onto a bagel, you Instead of stacking a fried egg onto a bagel, you cook the egg thin in the pan and let the bagel halves press right into it โ€” no sliding eggs, no mess. 

Lightly toast the bagel. Whisk the eggs with a little salt and pour into a nonstick pan, spreading it thin. When the egg is almost cooked through, place the two bagel halves on top, pressing gently โ€” this holds the egg in place and keeps it from sliding out. Flip the pan so the bagel side is down and the egg side is up onto a plate. Add your toppings, fold any extra egg over the top, and close the sandwich.

Use a low carb or regular bagel, both work great. I love bagels from @westernbagel
Save this sandwich โ€” your fall grilled cheese. Bu Save this sandwich โ€” your fall grilled cheese.

Buttery, golden sourdough stuffed with melty brie, sharp white cheddar, jammy caramelized onions, and crisp apple slices. Itโ€™s creamy, sweet, tangy, and toasted to perfection.

Use sourdough or whatever bread you love, and make extra caramelized onions โ€” youโ€™ll want them again tomorrow.
Air Fryer Chicken Parmesan #ad This is exactly th Air Fryer Chicken Parmesan #ad

This is exactly the kind of dinner I want during the weekโ€”crispy chicken, plenty of sauce, and melted cheese, without making dinner more complicated than it needs to be.

Another winner from @TestKitchen, where every recipe is tested to make sure it works at home. And at under 45 minutes, this one is definitely going into my weeknight rotation.
 
Want to try it? Comment RECIPE and Iโ€™ll send you a link to trial Americaโ€™s Test Kitchen and get the recipe. You can also find the link in my bio.

And be sure to give @TestKitchen a follow for more tested, reliable recipes!
This Harvest Chicken Salad is one of my favorite w This Harvest Chicken Salad is one of my favorite ways to switch up lunch this time of year. Sweet apple, crunchy celery, and a lightened-up dressing come together for something thatโ€™s fresh, filling, and way better than the usual mayo-heavy version. Serve it on a bed of lettuce, in a wrap, or with crackers. Make sure youโ€™re following @gina_gibson_cooks for more recipes. 

Ingredients:
2 cups cooked chicken breast, finely shredded
1/2 cup Greek yogurt
1/4 cup light mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon apple cider vinegar
1 teaspoon lemon juice
1 small apple, finely chopped
1/4 dried cranberry 
2 tablespoons chopped fresh parsley, 
salt and pepper to taste
Optional 1/4 cup chopped walnuts for crunch.

Instructions:
Finely shred or mash the cooked chicken breast to your preferred texture. In a large bowl, combine the Greek yogurt, light mayonnaise, Dijon mustard, and lemon juice, mixing until smooth. Add the chicken, apple, celery, red onion, and parsley, and stir until everything is evenly coated. Season with salt and pepper, and mix in the walnuts if using. Cover and refrigerate for at least 30 minutes so the flavors meld, then serve chilled on lettuce, in a wrap, or with crackers.

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