Gina Gibson

simple, healthy, meals

Oat Flour Waffles

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One of the most requested breakfast foods from my little ones is waffles. Since we make them quite often I feel the need to not only make them delicious but also healthy. Oats are a great source of fiber, antioxidants, and vitamins. I also use cottage cheese for a protein boost. If that's not your thing, you can also add Greek yogurt. When I was a kid, breakfast was mostly cereal or

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Butterscotch Blondies

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We are big butterscotch fans in our house but I don't know the last time we had any butterscotch treats. So when I saw the butterscotch chips at the store, I knew I needed to get to baking. These blondies are light, buttery, and have that delicious butterscotch taste to them. In case you are wondering what a blondie is, well it's basically a brownie without the chocolate. And since I

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Zucchini Fritters

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Every summer the garden starts producing wonderful, fresh produce, like tomatoes, cucumbers, and squash. And if you have ever grown squash, you know it just keeps producing and producing. For that reason, we always need recipes for how to use it. One of my favorites is cheesy zucchini fritters. Once the zucchini starts growing, it feels like it doesn't stop. We always have several

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Frozen Peanut Butter Yogurt Bars

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If you're looking for the perfect summer treat look no further. These frozen peanut butter yogurt bars are creamy, healthy, and insanely good. We can't stop making and enjoying them. Jump to Recipe These bars are so creamy on the inside, which is hard to do freezing yogurt. Yogurt often gets icy and loses flavor and creaminess when frozen. But thanks to the peanut butter, these stay

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Fudgy Tahini Brownies

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Few things come out of the oven better than a warm pan of brownies. Now which kind of brownie is open for debate. I personally love a fudgy brownie with a slightly crinkly top. These fudgy tahini brownies totally nail that. The tahini keeps them dense and goey inside but the top gets that slight crispiness that I love. The tahini adds another layer of complexity to the flavor; it enhances

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