When I was single and lived alone, I would cook a huge pot of veggies a couple times a week and have that for lunch and dinner most nights. I'd add things like beans, grains, and greens for more substance, but the bulk was always a big bowl of steamed veggies. Sounds boring, but when my roommate or people hanging around tasted it, they'd comment how delicious the veggies were. Almost like
Red Lentil Curry Fritters
I love red lentils. I love the creamy texture when they're cooked. I find them super versatile, great for dahls, soups, and even veggie burgers or fritters. Such a great base, like in these fritters, with yummy curry spices. The outsides get nice and crispy when you cook them, while the inside stays nice and soft. I like adding a dollop of natural yogurt on top to balance out the warm curry
Black Bean Veggie Chili
What's better than a big bowl of chili on a cold night. I pulled out this black bean and vegetable chili from the archives, updated it a bit, and loved it! I should have done that sooner. We both really enjoyed it and since it's a great cook once, eat twice meal, it's just the kind of recipe we use regularly. Two types of beans for protein and fiber, lots of veggies, and good spices, make
Buffalo Quinoa Burgers
We love a good veggie burger in our house and these are at the top of the list. Since I first made them, we've already had them several times in only a couple weeks. That to me means they're a crowd favorite. I think aside from how good they are, I love them because they are so simple. Easy, whole ingredients is what I need more nights. Plus, we can make a bunch for later in the week or
Gingerbread Loaf with Vegan Cream Cheese Frosting
It doesn't get more holiday festive than this! A gingerbread loaf with with a delicious cream cheese frosting. Everyone I've made this for loves it, and goes back for more. It's got the perfect amount of spice, super moist, and is frosted to perfection. I used coconut sugar and molasses for sweetener, cutting the typical amount way down. I also used unsweetened applesauce to keep it
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