It doesn't get more holiday festive than this! A gingerbread loaf with with a delicious cream cheese frosting. Everyone I've made this for loves it, and goes back for more. It's got the perfect amount of spice, super moist, and is frosted to perfection. I used coconut sugar and molasses for sweetener, cutting the typical amount way down. I also used unsweetened applesauce to keep it
Meatless ‘Meatballs’
This recipe is an oldie from the archives, updated. I stumbled on it and added it to out weekly meal plan, a few times. We loved them that much. They have so much flavor, the spaghetti they're served over needs no sauce, unless you want it. And they are surprisingly simple. Mostly white beans, onion, breadcrumbs and good seasoning. I've tried many meatless meatballs, often they are too
Pumpkin Spice Cake with Cream Cheese Frosting
This is fall in a cake. Specifically a pumpkin spice cake with cream cheese frosting. All the yummy spices of fall in a delicious and, for lack of a better word, moist cake. Topped with a cream cheese frosting. Perfect for an everyday dessert or to bring to a holiday gathering. Let's chat about baking a cake. A cake from scratch seems rather intimidating, at least to me. But this pumpkin
Sweet Potato with Pecan Streusel
I made these sweet potatoes with pecan streusel thinking they would be a great Thanksgiving side. And yes, perfect for a holiday, but they won't only be reserved for a special occasion. They are so good, I will be adding them into our meal plan more regularly. This is a recipe for one sweet potato which is 2 servings. 1 sweet potato 1 tbsp coconut sugar 1 tbsp melted butter or vegan
Banana Bread Almond Cookies
We've been loving these cookies and baking them a bunch. It's chocolate chip banana bread in cookie form with the faintest hint of almond. Of course you could skip the almond extract but it really adds a lovely surprise to these cookies. I love these cookies for a sweet treat at night, but you could treat yourself for breakfast too. I mean banana bread is a breakfast food too right?
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