A good veggie bowl, while basic, is one of my favorite things to eat. I make some variation of this several times a week. Either breakfast, lunch, or dinner. It's something that's both satisfying and nutritious. It's also a fantastic way to use up any veggies you have on hand. It's a great way to avoid wasting food. Less food waste is a win! This is less of a recipe and more of how I
Creamy Polenta with Herbed Mushrooms
Are you familiar with polenta? For years I only knew the pre-made log you could pick up from the market. A few years ago I started cooking with it from scratch, if you will, using the uncooked ground corn. Now we go on kicks where we eat polenta frequently, either creamy or baked, we love it. But then we forget about it, until I find it in the pantry again. It's such a great staple to
Walnut Banana Bread
I have some good banana recipes that I make whenever I find myself with a few overly ripe bananas. However, those will now be taking a back seat to this walnut banana bread. I made it a while back but wasn't completely satisfied. With a few tweaks, I nailed it. We loved it so much, we made it twice in one week. The first loaf lasted all of 2 days! I like almond flour, and i bake with it
Easy Romesco Sauce
Here's an easy, delicious recipe for romesco sauce, because we can all use more sauces and dips in our arsenal I'm sure. Most of my recipes and meals are really simple. I a big believer in jazzing stuff up with a good spread or sauce. Hummus, tahini dips, and this romesco are some of my favorites. Kick up a basic veggie bowl, add loads of flavor to an avocado toast with this drizzled on
Buffalo ‘Chick’n’ Salad
There's a vegan chain restaurant near our house that we order from frequently. They have a buffalo wing salad that is so damn good, I have a hard time ordering anything else. I've looked into how they do it and it seems a little labor intensive. From what I can gather, it's seitan, which means there's kneading and a lot of work. So we are going to skip that and use tofu. We like to keep
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