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Brie and Apple Grilled Cheese

November 8, 2022 by Gina +

One of my favorite comfort foods is a good grilled cheese. Warm, melty, cheese, and lots of it. And this brie and apple grilled cheese kicks it all up a notch with crisp apple and caramelized onion. It’s comfort food at its best.

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A grilled cheese with brie, cheddar, apple, and caramelized onion.  The sandwich is sitting on a cutting board with an apple and cheese in the background

When I lived in LA there was this cute pub in Santa Monica near my apartment that my best friend and I went to all the time. One of our favorite things to order was this grilled cheese with brie and apple served with a warm cup of tomato soup. My goodness, it was so delicious!

A grilled cheese with brie, cheddar, apple, and caramelized onion.  The sandwich is sitting on a cutting board with an apple and cheese in the background
A grilled cheese with brie, cheddar, apple, and caramelized onion.  The sandwich is sitting on a cutting board with an apple and cheese in the background

It’s been years since I’ve been to this little place or even had this grilled cheese but it still sticks in my head. I finally decided to make my own only for this one I am adding more cheese (who doesn’t want more cheese) and some caramelized onion. I know the onions are a longer, extra step but they are totally worth it. Want to make this faster? You can leave them out. But what you shouldn’t skip? Lots of cheese, a crisp apple, and butter and salt on good bread. My favorite is sourdough.

A grilled cheese with brie, cheddar, apple, and caramelized onion.  The sandwich is sitting on a cutting board with an apple, cheese, and caramelized onions to the side.

Ingredients needed for the Brie and Apple Grilled Cheese

  • Onion
  • Brie
  • Cheddar
  • Apple – I like a green apple or Honeycrisp for this
  • Bread – Sourdough is my choice

How to make Brie and Apple Grilled Cheese

  • Start by caramelizing the onion. You slice the onion then cook it in a skillet on medium/low adding water as needed. It will take roughly 20-30 minutes but it’s worth it. Add a little salt at the end for some flavor.
  • Take your sliced bread, butter one side of each, and add a little salt to the butter.
  • Slice your brie and shred your cheese. Thinly slice the apple. Layer brie, apple, then cheddar. Top with the onion.
  • Grill on both sides or put in a panini press or put a press on top. (One of these is great too, I use mine all the time)
A grilled cheese with brie, cheddar, apple, and caramelized onion.  The sandwich is sitting on a cutting board with an apple and cheese to the side.
A grilled cheese with brie, cheddar, apple, and caramelized onion.  The sandwich is sitting on a cutting board with an apple and cheese in the background

Why we love this recipe…

  • The best kind of comfort food
  • Full of flavor and easy to make
  • You can make the onions ahead of time (or double them for more sandwiches) to make this a quick recipe.

More recipes you will like…

Baked Brie
Spicy Tuna Melt
Miso Mushroom Avocado Toast

Brie and Apple Grilled Cheese

A delicious melty grilled cheese with apple and caramelized onion
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Servings: 2 sandwiches
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 white onion sliced into half moons
  • 4 sliced bread, I love a good sourdough for this
  • 1/2 apple, thinly sliced I like using honeycrisp or a granny smith
  • 1/2 cup shredded and packed white cheddar more or less depending on preference
  • brie I use about 3 1/4 inch slices per sandwich
  • butter, salt & pepper

Method
 

  1. Slice the onion and slowly cook over a low medium heat in a skillet. It will take about 20 minutes. Add splashes of water as needed when it's getting too dry. The brown bits will stick to the onion.
  2. Generously butter one side of each slice of bread. I like to salt the bread too. On the nonbuttered side assemble the grilled cheese. I layer brie and apple on one slice and cheddar and onion on the other. Add more or less cheese depending on taste. Carefully close the sandwich and grill on each side. I like to put a press on the top to help press is down harder.
  3. Grill each side until brown and crispy and cheese is melted. Serve and enjoy!
Tried this recipe?Let us know how it was!

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Filed Under: Dinners, Recipes

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1 tsp vanilla
1 tsp cinnamon
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ยพ cup all-purpose flour
ยผ cup brown sugar (or coconut sugar)
2 tbsp cane sugar or monk fruit
ยฝ tsp cinnamon
Pinch of salt
ยผ tsp baking soda
3 tbsp melted butter (or coconut oil)
2 tbsp Greek yogurt
ยฝ tsp vanilla extract

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Stir in vanilla, cinnamon, lemon juice, and sweetener.
Top with crumb mixture.
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I figured it was probably time to properly introdu I figured it was probably time to properly introduce myself. โค๏ธ

Iโ€™m Ginaโ€”a recipe developer, food lover, wife, mom of two, and someone who believes good food doesnโ€™t have to be complicated

Whether youโ€™re here for easy dinners, healthier comfort food, desserts, or just because you love scrolling food videos (who doesnโ€™t)โ€ฆ thank you for being here.

And shoutout to my gorgeous photographer cousin @oakandpoppyphotography who got my introverted, shy self to finally take some branding photos
This peach cobbler bakes under cookie dough and me This peach cobbler bakes under cookie dough and melts under ice cream.

Warm peaches, brown sugar cookie topping, and one pan. 
I serve it straight from the skillet, with a scoop of vanilla.

6 fresh peaches, sliced (skin on or off)
1 tbsp maple syrup or monk fruit
1 tsp vanilla
1 tsp cinnamon
1 tsp lemon juice
1 tsp butter or coconut oil
CRUMB TOPPING
ยพ cup all-purpose flour
ยผ cup brown sugar (or coconut sugar)
2 tbsp cane sugar or monk fruit
ยฝ tsp cinnamon
Pinch of salt
ยผ tsp baking soda
3 tbsp melted butter (or coconut oil)
2 tbsp Greek yogurt
ยฝ tsp vanilla extract

Sautรฉ peaches in oven-safe 9โ€ skillet with butter until soft (5โ€“6 min).
Stir in vanilla, cinnamon, lemon juice, and sweetener.
Top with crumb mixture.
Bake 350 for 25-30 minutes. Top with vanilla ice cream.
Mini ciabatta rolls, mayo on one side, pesto on th Mini ciabatta rolls, mayo on one side, pesto on the other, arugula, provolone, salami, turkey, tomato, and a little flaky sea salt.

Wrap them up, throw them in the cooler, and lunch is done. 

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Summer trip ๐Ÿงก Summer trip ๐Ÿงก
Had to share again because a few of you had been r Had to share again because a few of you had been raving about it. 

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Comment โ€œPECANโ€ and Iโ€™ll send you the recipe! ๐Ÿ
Summer gatherings call for dinners that basically Summer gatherings call for dinners that basically make themselves. 
These Sweet & Savory Korean BBQ Pulled Chicken Sandwiches are made right in my 10-quart Autuku slow cooker, which means plenty of room to feed a crowd without spending all day in the kitchen.
The simple WARM/LOW/HIGH settings make it easy to set it and forget it, and the PFOA-free ceramic pot is removable, so you can bring it right to the table when itโ€™s time to serve.
Pile the saucy pulled chicken onto toasted brioche buns with creamy sesame pickle slaw and extra pickles. Save this one for your next summer gathering!
#AUTUCU #autucukitchen #slowcooker
I figured it was probably time to properly introdu I figured it was probably time to properly introduce myself. โค๏ธ

Iโ€™m Ginaโ€”a recipe developer, food lover, wife, mom of two, and someone who believes good food doesnโ€™t have to be complicated

Whether youโ€™re here for easy dinners, healthier comfort food, desserts, or just because you love scrolling food videos (who doesnโ€™t)โ€ฆ thank you for being here.

And shoutout to my gorgeous photographer cousin @oakandpoppyphotography who got my introverted, shy self to finally take some branding photos
This peach cobbler bakes under cookie dough and me This peach cobbler bakes under cookie dough and melts under ice cream.

Warm peaches, brown sugar cookie topping, and one pan. 
I serve it straight from the skillet, with a scoop of vanilla.

6 fresh peaches, sliced (skin on or off)
1 tbsp maple syrup or monk fruit
1 tsp vanilla
1 tsp cinnamon
1 tsp lemon juice
1 tsp butter or coconut oil
CRUMB TOPPING
ยพ cup all-purpose flour
ยผ cup brown sugar (or coconut sugar)
2 tbsp cane sugar or monk fruit
ยฝ tsp cinnamon
Pinch of salt
ยผ tsp baking soda
3 tbsp melted butter (or coconut oil)
2 tbsp Greek yogurt
ยฝ tsp vanilla extract

Sautรฉ peaches in oven-safe 9โ€ skillet with butter until soft (5โ€“6 min).
Stir in vanilla, cinnamon, lemon juice, and sweetener.
Top with crumb mixture.
Bake 350 for 25-30 minutes. Top with vanilla ice cream.
Mini ciabatta rolls, mayo on one side, pesto on th Mini ciabatta rolls, mayo on one side, pesto on the other, arugula, provolone, salami, turkey, tomato, and a little flaky sea salt.

Wrap them up, throw them in the cooler, and lunch is done. 

Theyโ€™re easy and they travel well, perfect after a morning at the beach.
Summer trip ๐Ÿงก Summer trip ๐Ÿงก
Had to share again because a few of you had been r Had to share again because a few of you had been raving about it. 

This Butter Pecan Coffee Cake Loaf with Brown Butter Maple Glaze is everything I love about fall baking. Trying to stay with summer but canโ€™t help but to dream๐ŸคŽ Soft, buttery, packed with toasted pecans, and finished with the most incredible brown butter maple glaze.

Comment โ€œPECANโ€ and Iโ€™ll send you the recipe! ๐Ÿ
Summer gatherings call for dinners that basically Summer gatherings call for dinners that basically make themselves. 
These Sweet & Savory Korean BBQ Pulled Chicken Sandwiches are made right in my 10-quart Autuku slow cooker, which means plenty of room to feed a crowd without spending all day in the kitchen.
The simple WARM/LOW/HIGH settings make it easy to set it and forget it, and the PFOA-free ceramic pot is removable, so you can bring it right to the table when itโ€™s time to serve.
Pile the saucy pulled chicken onto toasted brioche buns with creamy sesame pickle slaw and extra pickles. Save this one for your next summer gathering!
#AUTUCU #autucukitchen #slowcooker
I figured it was probably time to properly introdu I figured it was probably time to properly introduce myself. โค๏ธ

Iโ€™m Ginaโ€”a recipe developer, food lover, wife, mom of two, and someone who believes good food doesnโ€™t have to be complicated

Whether youโ€™re here for easy dinners, healthier comfort food, desserts, or just because you love scrolling food videos (who doesnโ€™t)โ€ฆ thank you for being here.

And shoutout to my gorgeous photographer cousin @oakandpoppyphotography who got my introverted, shy self to finally take some branding photos

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