As you may very well know, smoothie bowls are one of my favorite breakfasts. I love trying out different combinations.  I typically use a base of bananas and whatever frozen fruit speaks to me when I pass through at the market. Lately it’s been raspberries, which I think work so perfectly with sweet bananas. Add in…
I love this skillet dish. It’s loaded with peppers, onions, and potatoes and boldly seasoned taco seasoning. It easily comes together and only uses one pot, but this simplicity doesn’t take away from it’s amazing taste. Another plus is it stores well which makes for good leftover. I added some vegan sausage, which can be…
Smoothies are my go-to breakfast, and even though I’m a creature of habit, this keeps me trying out new combinations so I don’t get bored. I was pleasantly surprised when I chucked a handful of frozen raspberries into a banana spinach smoothie. The combo is seriously refreshing and nutritious. Topped off with some nut butter and…
It’s no surprise that I love my smoothies. I often opt for a thick, creamy, berry banana combo, but sometimes crave something more cooling and filled with more greens. Although this smoothie contains a hefty amount of vegetables, the banana and pineapple make it sweet enough so it doesn’t taste like a liquid salad. No…
A blueberry banana smoothie. It’s one of the most basic, but one of my favorite. It’s the perfect vehicle for adding greens and adaptogens. Seems like smoothies are getting crazy complex these days, with all the frozen vegetables and adaptogens one can add, often limiting fruit, but I still like to keep it simple. Bananas…