I thought I should wait before adding another ridiculously simple recipe to the blog, but I’ve gotten lots of questions on nut butter so… I love making staples, like this cashew butter, because it’s so easy, I am in control of the ingredients, and it often saves money. I’ve been making a bigger effort to…
Homemade nut milk is something I make a couple times a week and try to always have on hand. I tend to favor milks that are made by blending whole nuts or seeds so I can skip the soak and strain thing. For this, I prefer hemp seeds, cashews, or a mix of seed and…
Shakshuka is one of those recipes that I was SO intimidated by and didn’t give it a good try until last year. Now it is a go-to weekday recipe, which means it is easy and delicious. There is so much flavor, it’s healthy, and can be as light or filling as you like. I’ll serve…
There are infinite combos for juice and truth be told I rarely stick to a ‘recipe’. For me, it’s mostly what I have on hand, my go-to’s. Usually cucumber, celery, greens, lemon, and sometimes green apple, ginger, or turmeric. This ‘Daily Greens’ juice is one that is a regular though. It’s usually made at the…
This sweet potato carrot soup is the perfect weeknight meal. It is not only delicious, but hearty and easily comes together. It’s a great make ahead dish and stores well for meal planning. [amd-zlrecipe-recipe:32] Both carrots and sweet potatoes are loaded with beta-carotene, and the fat from the coconut milk helps with the uptake. They…