Oat Flour Waffles

One of the most requested breakfast foods from my little ones is waffles. Since we make them quite often I feel the need to not only make them delicious but also healthy. Oats are a great source of fiber, antioxidants, and vitamins. I also use cottage cheese for a protein boost. If that’s not your thing, you can also add Greek yogurt.

When I was a kid, breakfast was mostly cereal or some kind of toast and fruit. With 4 kids, it was a busy household. Covience was crucial. I wish I could send this recipe back in time to my mama. Waffles might not seem like a quick breakfast, but the batter comes together quickly and you can easily big batch these. They make a great snack too!

Ingredients needed for the Waffles

• Eggs – 5 in total
• Oats – I use old-fashioned rolled oats
• Cottage cheese
• Maple syrup
• Vanilla extract

How to make the Waffles

• Place everything into a large blender. Blend until smooth
• Warm a waffle iron and spray with cooking oil.
• Place about 1/4 cup of batter into the center (depending on the size of the waffle iron). Cook until done.
• Add whatever toppings you like.
• Place leftovers wrapped in the fridge and reheat when ready to enjoy

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