Lemon lovers, these are for you. A creamy, lemony, bar with a nutty crust. These bars are sweet but not overly sweet and they really highlight that fresh lemon flavor. A cashew and coconut cream base creates a perfectly dense and neutral filling which allows the lemon juice and zest to come through in taste. I originally made these bars for the blog back in 2013 which sounds totally crazy
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Creamy Polenta with Herbed Mushrooms
Are you familiar with polenta? For years I only knew the pre-made log you could pick up from the market. A few years ago I started cooking with it from scratch, if you will, using the uncooked ground corn. Now we go on kicks where we eat polenta frequently, either creamy or baked, we love it. But then we forget about it, until I find it in the pantry again. It's such a great staple to
Green Bean Casserole
I've got another Thanksgiving side here. It's actually one of favorites. Since I don't eat meat, I'm all about the sides, especially this one and mashed potatoes. I lightened up this classic recipe. No canned mushroom cream or fried onion topping. I assure though, this is a flavor loaded dish. Fresh green beans, caramelized onion, and homemade mushroom sauce come together topped with more
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