I was about to turn a head of cauliflower into buffalo cauli tacos but a thick soup sounded so much more satisfying on an unusually cold SoCal night. Just a few ingredients and all the right seasoning turned a simple head of cauliflower into a flavorful, easy, healthy meal. It’s nice and hearty too so it can stand on it’s own.
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Items I like for this: Curry paste, Vitamix,Â
Halloween Oreo Rice Krispy Treats There’s something about Halloween that makes treats a little more fun, especially when you can throw together spooky and delicious snacks with minimal effort! These Halloween Oreo Rice Krispy Treats are a festive twist on the classic Rice Krispy treats, with added Oreos for a fun, cookie-filled surprise. Plus, they’re…
Homemade nut butter is one of the most basic recipes on the blog.  If you’re anything like me, sometimes coming across homemade staples is a good reminder to make something myself.  I was in the market the other day picking up cashew butter, amongst other things.  Standing there, staring at the $14 tag, I said F…
I get asked quite often about how to stock a pantry. Items that are must haves for me include a variety of canned beans, quinoa, and diced green chilies. The last item might seem odd but they are so good for adding flavor to savory dishes, especially chili. A few cans of white beans, green…
I use to make this smoothie, or a variation of it, all the time. It was kind of my way to show family how good a smoothie could be with a bunch of veggies and some fruit. Typically spinach or kale is used for some green, but adding more veg, like cucumber or celery adds…
If you’re looking for the ultimate blueberry loaf recipe, this one takes it to a whole new level. It’s bursting with juicy fresh blueberries, has a creamy cheesecake swirl running through the center, and is topped with the most irresistible cinnamon crumble. This isn’t just your average blueberry bread—it’s a showstopper. I love how this…
Cheesy, veggie-filled pasta, yes please! We’ve got a big pasta bake with all the summer vegetables and lots of cheese and sauce, and it’s delicious. I originally tried to do this recipe as a stuffed shell pasta, but the amount of trouble I had to go to to find big shells told me that…
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