Is there anything better than a little ice cream on a hot summer day or night? It’s one of the good things in life. So let’s jazz it up with some fresh summer produce. How? Add roasted strawberries and rhubarb with maple and sherry.

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I’m not usually a fruit ice cream person but there is something different about freshly roasted berries on top of vanilla ice cream. Especially in summer. It’s perfect. And the maple and sherry it’s roasted with is also perfect. Adds the nicest warm touch and rich touch to the fruit.

This whole recipe is so simple. You just cut up the fruit then toss it with a maple and sherry mix. Place in an oven-safe dish and bake. I like to hit broil for a few minutes, at the end, to thicken it all up. And that’s it, friends. Take it out of the oven. Give it a little mash to thicken it some more. Finally, add it to whatever you like. Vanilla ice cream is what I prefer but yogurt is really good too. Even a toast with some ricotta and the roasted strawberries and rhubarb with maple and sherry on top would be amazing.

Ingredients needed for the Roasted Strawberries and Rhubarb

Strawberries
Rhubarb
Maple syrup
Dry sherry – You can skip if you need to but It’s a nice touch
Vanilla
Fresh lemon

How to make Roasted Strawberries and Rhubarb with Maple and Rhubarb

Cut the strawberries in half or even thirds or quarters for larger berries.
Trim the ends off the rhubarb then cut into 3/4 inch pieces, eyeballed.
Maple syrup
Dry sherry

Why we love this recipe…

This is such a simple yet delicious recipe for summer fruit
It’s a lovely change from using berries fresh
Roasting in maple and sherry bring out such delicious flavor

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Tips for the Roasted Strawberries and Rhubarb with Maple and Sherry

The fruit is great roasted but hit broil at the end to get a good consistency.
Give it a little mash at the end to help thicken it up.
Store leftovers in the fridge or freeze. You can serve it warm or cold.