You can’t go wrong with pizza or pizza-type meals in our house. So when I had some flatbreads from Aldi I needed to use, I figured turning them into pizzas would be a hit. We always have meatballs in the freezer so with some marinara sauce, cheese, and said meatballs, we had these meatball flatbreads…
These maple and soy glazed chicken tacos are a perfect combo of salty and savory with just a hint of sweetness from the maple. When you the maple and soy down it creates this delicious, thick glaze for the chicken making it like an Asian-inspired BBQ sauce. I top with some fresh cabbage slaw for…
One of my all-time favorite comfort foods is meatloaf. Specifically, mom’s meatloaf. It’s nothing fancy, no glaze on top or secret ingredients, but it hits the spot every time. With a side of mashed potatoes, well that’s just cozy perfection. I’ve tried many times to recreate mom’s meatloaf recipe, though it’s never quite the same…
Mexican food is one of my favorite things, enchiladas are high on that list too. And even though they are pretty simple, a skillet is even easier to assemble. No rolling and stuffing. Just layer it up, place it in the oven, and you’ve got one pan baked chicken enchilada skillet. Shredded chicken, plenty of…
I love this skillet dish. It’s loaded with peppers, onions, and potatoes and boldly seasoned taco seasoning. It easily comes together and only uses one pot, but this simplicity doesn’t take away from it’s amazing taste. Another plus is it stores well which makes for good leftover. I added some vegan sausage, which can be…