Curry, I love all things curry. I find the spices so warming and comforting, which is perfect on colder winter night. You’ll just want cozy up and dive in. This big pot of coconut curry lentils is a perfect grounding meal. Savory and flavorsome. It also serves as a great base to add lots of…
A good breakfast toast is one of my favorite things to have in the morning. I love topping a crispy piece of sourdough with all the good stuff. Veggies, eggs, herbs. I love it all. I’m sharing a few of my favorite combinations as of late. These toasts are hearty and loaded with flavor, but…
We all need an easy cookie recipe, right? One that requires minimal time, cleanup, and only a few ingredients. One that makes sweet, pillowy chocolate chip delights. Well here you go. 1 bowl, under 30 minutes, gluten free, and refined sugar free. Soft Puffy Chewy I’m all about a good sweet treat from time to…
I love crab cakes. But they are not really something I’d make on my. So when I see them on a menu, I have to order them. I like them with lots of meaty crab and not too much filler. While these are vegan crab cakes, made with hearts of palm and artichokes hearts in…
When I was single and lived alone, I would cook a huge pot of veggies a couple times a week and have that for lunch and dinner most nights. I’d add things like beans, grains, and greens for more substance, but the bulk was always a big bowl of steamed veggies. Sounds boring, but when…