• About
  • Contact

Gina Gibson

simple, healthy, meals

  • Home
  • Blog
  • Recipe Index
    • Appetizers
    • Breakfast
    • Dinner
    • Salads
    • Desserts
    • Smoothies & Juices
  • Lifestyle
    • Mom Life
    • Travel
  • Shop
    • Kitchen
    • Home
    • Beauty
    • Dress Me
    • Baby & Toddler
  • Homemade Products

Taco Bowls – High Protein, Low Carb

August 25, 2023 by Gina +

I’m on a high protein kick so any dish that’s easy and has a lot of protein is a win for me. This taco bowl, which is more of a skillet, (another option) is delicious, easy, and healthy. It also happens to be loaded with protein and low carb.

Jump to Recipe
a cast iron skillet on a table.  In the skillet is ground beef, cheese, and salsa topped with shredded lettuce and sour cream.  A wooden spoon is in the skillet to the side for serving.

This taco bowl is so easy and healthy and makes a great meal prep dish. It’s simple, first cook ground beef then layer a mix of salsa and cottage cheese on top. Bake it and add some more shredded cheese if you want. It’s perfect. You can make this into a taco salad, scoop it up with chips, or use it to fill a wrap. The filling itself is so tasty!

a cast iron skillet on a table.  In the skillet is ground beef, cheese, and salsa topped with shredded lettuce and sour cream.  A wooden spoon is in the skillet to the side for serving.  There are chips to the other side/
a cast iron skillet on a table.  In the skillet is ground beef, cheese, and salsa topped with shredded lettuce and sour cream.  A wooden spoon is in the skillet to the side for serving.
a cast iron skillet on a table.  In the skillet is ground beef, cheese, and salsa topped with shredded lettuce and sour cream.  A wooden spoon is in the skillet to the side for serving.  There are chips to the other side/

Ingredients needed for the Taco Bowls

  • Ground beef (or ground chicken or turkey)
  • Taco seasoning
  • Cottage cheese
  • Salsa
  • Shredded cheese optional for topping
  • Favorite toppings – shredded lettuce, sour cream, avocado, chips

How to make the Taco Bowls

  • Preheat oven to 350
  • Start by cooking the ground beef in a skillet. 
  • Add the taco seasoning and salt.  Cook for about 10 minutes. 
  • Top with cottage cheese and salsa. 
  • Bake at 350 for 20 minutes.
  • You can add some shredded cheese at the end.
  • When it’s done, add toppings, scoop with chips, add to a wrap, or enjoy as is!
a cast iron skillet on a table.  In the skillet is ground beef, cheese, and salsa topped with shredded lettuce and sour cream.   There are chips to the other side/
a cast iron skillet on a table.  In the skillet is ground beef, cheese, and salsa topped with shredded lettuce and sour cream.

Why we love this Taco Bowl recipe…

  • Loaded with protein and flavor.
  • Stores very well so it makes a great meal prep recipe.
  • Versatile, you can use ground beef, turkey, or chicken.
  • Easy to customize and add whatever toppings you like. Also, different ways to serve it.

More recipes you will like…

  • Sheet Pan Chicken Tacos
  • Beef Taco Skillet
  • Crispy Shrimp Tacos

Tips for the Taco Bowls

How do I store the taco bowls?

Store in the fridge, covered, then reheat by microwave, skillet, or oven.

How do I reheat these?

The microwave is fine or on the stovetop or oven. Easy!

Do I have to use cottage cheese?

No, but that’s what helps add a cheesy flavor and boost the protein.


High Protein Taco Bowl

Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Servings: 0 4-6 servings
Course: Main Course
Cuisine: American, Mexican
Ingredients Method

Ingredients
  

  • 1 16oz container of cottage cheese
  • 1 lb ground beef
  • 2 tbsp taco seasoning
  • 1 cup salsa
  • Shredded cheese and other favorite toppings

Method
 

  1. Preheat oven to 350.
  2. Start by cooking the ground beef in a skillet.  Add the taco seasoning and salt.  Cook for about 10 minutes. 
  3. Top with cottage cheese and salsa.  Bake at 350 for 20 minutes.
  4. Add shredded cheese if you want at the end. Add other toppings once it's done cooking.
Tried this recipe?Let us know how it was!
a cast iron skillet on a table.  In the skillet is ground beef, cheese, and salsa topped with shredded lettuce and sour cream.  There are chips on the bottom of the skillet to serve.

You might also like:

Default ThumbnailStuffed Sweet Potato Coconut Curry Lentils Tomato Tart BLT Pasta Salad

Filed Under: Dinners, Recipes

Trackbacks

  1. 15 high-protein meals to keep you fueled    - says:
    May 8, 2025 at 2:57 pm

    […] Taco bowls are a fantastic way to enjoy a delicious and nutritious meal that is both satisfying and easy to prepare. This protein-packed taco bowl combines flavorful ingredients that not only taste great but also provide a healthy dose of protein to keep you full and energized. Here’s how to make your own protein-packed taco bowl! Get the recipe from Protein-Packed Taco Bowl Recipe […]

  2. Cottage Cheese Taco Meat Bowl The Best Viral High Protein Bowl (2025) says:
    June 4, 2025 at 11:39 am

    […] This surprisingly delicious combination brings together creamy cottage cheese, seasoned ground beef, and a mix of fresh toppings, creating a flavorful, nutritious dish that’s quick to prepare and ideal for meal prep. Whether you’re chasing better macros, looking to cut carbs, or just tired of boring bowls, this viral recipe delivers. In this article, you’ll learn everything about how to make it, customize it, store it, and why it’s one of the best modern food hacks for busy, health-conscious eaters. Don’t miss our tips for creative variations and expert answers to the most searched questions. Looking for inspiration? Try this helpful guide on high-protein meal ideas […]

POV: you need a high-protein breakfast that everyo POV: you need a high-protein breakfast that everyone will eat. 

These high protein breakfast biscuits have been on repeat in my house. They’re easy, meal prep-friendly, and perfect for busy mornings when you need something you can just grab and go.

They’re packed with protein from eggs, sausage, cottage cheese, and cheese. 

Ingredients:
1 lb breakfast sausage
4 eggs (scrambled)
1 egg (mixed in)
1/2 cup cottage cheese
1/2 cup low-fat shredded cheese
1/2 cup all-purpose flour
1 tsp baking powder
1/2 tsp garlic powder
Salt + pepper

Cook the breakfast sausage in a skillet until browned. Push to one side and scramble 4 eggs.

Add sausage + eggs to a bowl with 1 more egg, cottage cheese, shredded cheese, flour, baking powder, garlic powder, salt, and pepper. Mix until combined.

Scoop with a 2 tbsp scoop onto a parchment-lined baking sheet.

Bake at 375°F for about 18 minutes, or until golden. Makes about 15 biscuits.

These are high protein, freezer-friendly, and perfect for meal prep breakfasts 🙌
If you need a quick, high-protein breakfast that k If you need a quick, high-protein breakfast that keeps you full… this one is so good.

It’s basically a breakfast wrap with eggs, bacon, cheese, and avocado. 

Crispy on the outside, soft and cheesy on the inside, and super satisfying.

1 egg
1/4 cup egg whites
Salt
1–2 slices bacon
Low carb tortilla
Shredded cheese
Mashed avocado

Cook bacon in a nonstick skillet, remove and pat out some grease
Whisk egg + egg whites with salt
Pour into pan and shape into a circle
When almost set, place tortilla on top
Flip and adjust egg onto tortilla
Add bacon, cheese, and avocado to separate sections
Cut a slit in one side and fold into a triangle wrap
Toast in the pan until golden

Save this one for your next breakfast
And don’t forget to follow along!
Comment COOKIE and I’ll send you the recipe, or it Comment COOKIE and I’ll send you the recipe, or it’s linked in my profile

I don’t say this lightly… but these are the best chocolate chip cookies I’ve ever made.

They have those perfect crispy edges, soft and chewy centers, and that deep caramel, toffee flavor from the brown butter that just takes them to another level.

The dough gets chilled (don’t skip it), which makes them extra rich and so good.

These are the kind of cookies people keep coming back, and asking you for the recipe!

Save this one for your next bake and don’t forget to follow for more easy recipes
Trader Joe’s cottage cheese pancakes always seem t Trader Joe’s cottage cheese pancakes always seem to disappear… so I make my own. 🥞

These blended cottage cheese pancakes are fluffy, easy, high in protein, and made with simple ingredients you probably already have at home.

I used cottage cheese, eggs, flour, vanilla, and monk fruit sweetener for a lower sugar option, then blended everything into the easiest batter ever.

Comment PANCAKE and I’ll send you the recipe, or grab it from the link in my profile. Follow for more easy, healthy-ish family recipes that actually taste good. 💛
This crispy cheese hard boiled egg avocado toast i This crispy cheese hard boiled egg avocado toast is one of my favorite easy breakfasts right now.

It’s simple, packed with protein, and so satisfying. Shredded cheese melts in the pan, gets golden and crispy, then the hard boiled eggs warm right on top. Add it to avocado toast and it’s such a good breakfast or lunch.

Easy ingredients, fast to make, and so delicious.

Toast your bread.
Mash avocado onto toast and season to taste.
Heat a nonstick skillet over medium heat.
Add 4 small piles of shredded cheese.
Once it starts to melt, place hard boiled egg halves cut side down on top.
Let cook until the cheese is golden and crispy.
Place onto avocado toast.

Save this easy breakfast recipe and follow for more quick meal ideas.
If you’re looking for a quick chicken dinner thats If you’re looking for a quick chicken dinner thats delicious and satisfying, this one is so good. Crispy air fryer chicken cutlets served with Caesar salad for an easy high-protein meal.

Simple ingredients, fast to make, and perfect for busy nights.

Ingredients:
2 boneless skinless chicken breasts
Salt
Pepper
Garlic powder
1/4 cup flour
1 egg, beaten
1/2 to 3/4 cup panko breadcrumbs
2 tbsp grated Parmesan
Pre-chopped Caesar salad mix

Slice chicken breasts in half horizontally and pound thin.
Season both sides with salt, pepper, and garlic powder.
Dredge in flour, dip in egg, then coat in panko breadcrumbs.
Air fry at 400°F for 8 minutes, flipping halfway if needed.
Sprinkle Parmesan on top while hot.
Serve over Caesar salad and toss together.

Save this easy chicken dinner and follow for more quick meal ideas.
POV: you need a high-protein breakfast that everyo POV: you need a high-protein breakfast that everyone will eat. 

These high protein breakfast biscuits have been on repeat in my house. They’re easy, meal prep-friendly, and perfect for busy mornings when you need something you can just grab and go.

They’re packed with protein from eggs, sausage, cottage cheese, and cheese. 

Ingredients:
1 lb breakfast sausage
4 eggs (scrambled)
1 egg (mixed in)
1/2 cup cottage cheese
1/2 cup low-fat shredded cheese
1/2 cup all-purpose flour
1 tsp baking powder
1/2 tsp garlic powder
Salt + pepper

Cook the breakfast sausage in a skillet until browned. Push to one side and scramble 4 eggs.

Add sausage + eggs to a bowl with 1 more egg, cottage cheese, shredded cheese, flour, baking powder, garlic powder, salt, and pepper. Mix until combined.

Scoop with a 2 tbsp scoop onto a parchment-lined baking sheet.

Bake at 375°F for about 18 minutes, or until golden. Makes about 15 biscuits.

These are high protein, freezer-friendly, and perfect for meal prep breakfasts 🙌
If you need a quick, high-protein breakfast that k If you need a quick, high-protein breakfast that keeps you full… this one is so good.

It’s basically a breakfast wrap with eggs, bacon, cheese, and avocado. 

Crispy on the outside, soft and cheesy on the inside, and super satisfying.

1 egg
1/4 cup egg whites
Salt
1–2 slices bacon
Low carb tortilla
Shredded cheese
Mashed avocado

Cook bacon in a nonstick skillet, remove and pat out some grease
Whisk egg + egg whites with salt
Pour into pan and shape into a circle
When almost set, place tortilla on top
Flip and adjust egg onto tortilla
Add bacon, cheese, and avocado to separate sections
Cut a slit in one side and fold into a triangle wrap
Toast in the pan until golden

Save this one for your next breakfast
And don’t forget to follow along!
Comment COOKIE and I’ll send you the recipe, or it Comment COOKIE and I’ll send you the recipe, or it’s linked in my profile

I don’t say this lightly… but these are the best chocolate chip cookies I’ve ever made.

They have those perfect crispy edges, soft and chewy centers, and that deep caramel, toffee flavor from the brown butter that just takes them to another level.

The dough gets chilled (don’t skip it), which makes them extra rich and so good.

These are the kind of cookies people keep coming back, and asking you for the recipe!

Save this one for your next bake and don’t forget to follow for more easy recipes
Trader Joe’s cottage cheese pancakes always seem t Trader Joe’s cottage cheese pancakes always seem to disappear… so I make my own. 🥞

These blended cottage cheese pancakes are fluffy, easy, high in protein, and made with simple ingredients you probably already have at home.

I used cottage cheese, eggs, flour, vanilla, and monk fruit sweetener for a lower sugar option, then blended everything into the easiest batter ever.

Comment PANCAKE and I’ll send you the recipe, or grab it from the link in my profile. Follow for more easy, healthy-ish family recipes that actually taste good. 💛
This crispy cheese hard boiled egg avocado toast i This crispy cheese hard boiled egg avocado toast is one of my favorite easy breakfasts right now.

It’s simple, packed with protein, and so satisfying. Shredded cheese melts in the pan, gets golden and crispy, then the hard boiled eggs warm right on top. Add it to avocado toast and it’s such a good breakfast or lunch.

Easy ingredients, fast to make, and so delicious.

Toast your bread.
Mash avocado onto toast and season to taste.
Heat a nonstick skillet over medium heat.
Add 4 small piles of shredded cheese.
Once it starts to melt, place hard boiled egg halves cut side down on top.
Let cook until the cheese is golden and crispy.
Place onto avocado toast.

Save this easy breakfast recipe and follow for more quick meal ideas.
If you’re looking for a quick chicken dinner thats If you’re looking for a quick chicken dinner thats delicious and satisfying, this one is so good. Crispy air fryer chicken cutlets served with Caesar salad for an easy high-protein meal.

Simple ingredients, fast to make, and perfect for busy nights.

Ingredients:
2 boneless skinless chicken breasts
Salt
Pepper
Garlic powder
1/4 cup flour
1 egg, beaten
1/2 to 3/4 cup panko breadcrumbs
2 tbsp grated Parmesan
Pre-chopped Caesar salad mix

Slice chicken breasts in half horizontally and pound thin.
Season both sides with salt, pepper, and garlic powder.
Dredge in flour, dip in egg, then coat in panko breadcrumbs.
Air fry at 400°F for 8 minutes, flipping halfway if needed.
Sprinkle Parmesan on top while hot.
Serve over Caesar salad and toss together.

Save this easy chicken dinner and follow for more quick meal ideas.
POV: you need a high-protein breakfast that everyo POV: you need a high-protein breakfast that everyone will eat. 

These high protein breakfast biscuits have been on repeat in my house. They’re easy, meal prep-friendly, and perfect for busy mornings when you need something you can just grab and go.

They’re packed with protein from eggs, sausage, cottage cheese, and cheese. 

Ingredients:
1 lb breakfast sausage
4 eggs (scrambled)
1 egg (mixed in)
1/2 cup cottage cheese
1/2 cup low-fat shredded cheese
1/2 cup all-purpose flour
1 tsp baking powder
1/2 tsp garlic powder
Salt + pepper

Cook the breakfast sausage in a skillet until browned. Push to one side and scramble 4 eggs.

Add sausage + eggs to a bowl with 1 more egg, cottage cheese, shredded cheese, flour, baking powder, garlic powder, salt, and pepper. Mix until combined.

Scoop with a 2 tbsp scoop onto a parchment-lined baking sheet.

Bake at 375°F for about 18 minutes, or until golden. Makes about 15 biscuits.

These are high protein, freezer-friendly, and perfect for meal prep breakfasts 🙌
If you need a quick, high-protein breakfast that k If you need a quick, high-protein breakfast that keeps you full… this one is so good.

It’s basically a breakfast wrap with eggs, bacon, cheese, and avocado. 

Crispy on the outside, soft and cheesy on the inside, and super satisfying.

1 egg
1/4 cup egg whites
Salt
1–2 slices bacon
Low carb tortilla
Shredded cheese
Mashed avocado

Cook bacon in a nonstick skillet, remove and pat out some grease
Whisk egg + egg whites with salt
Pour into pan and shape into a circle
When almost set, place tortilla on top
Flip and adjust egg onto tortilla
Add bacon, cheese, and avocado to separate sections
Cut a slit in one side and fold into a triangle wrap
Toast in the pan until golden

Save this one for your next breakfast
And don’t forget to follow along!
Comment COOKIE and I’ll send you the recipe, or it Comment COOKIE and I’ll send you the recipe, or it’s linked in my profile

I don’t say this lightly… but these are the best chocolate chip cookies I’ve ever made.

They have those perfect crispy edges, soft and chewy centers, and that deep caramel, toffee flavor from the brown butter that just takes them to another level.

The dough gets chilled (don’t skip it), which makes them extra rich and so good.

These are the kind of cookies people keep coming back, and asking you for the recipe!

Save this one for your next bake and don’t forget to follow for more easy recipes
Trader Joe’s cottage cheese pancakes always seem t Trader Joe’s cottage cheese pancakes always seem to disappear… so I make my own. 🥞

These blended cottage cheese pancakes are fluffy, easy, high in protein, and made with simple ingredients you probably already have at home.

I used cottage cheese, eggs, flour, vanilla, and monk fruit sweetener for a lower sugar option, then blended everything into the easiest batter ever.

Comment PANCAKE and I’ll send you the recipe, or grab it from the link in my profile. Follow for more easy, healthy-ish family recipes that actually taste good. 💛
This crispy cheese hard boiled egg avocado toast i This crispy cheese hard boiled egg avocado toast is one of my favorite easy breakfasts right now.

It’s simple, packed with protein, and so satisfying. Shredded cheese melts in the pan, gets golden and crispy, then the hard boiled eggs warm right on top. Add it to avocado toast and it’s such a good breakfast or lunch.

Easy ingredients, fast to make, and so delicious.

Toast your bread.
Mash avocado onto toast and season to taste.
Heat a nonstick skillet over medium heat.
Add 4 small piles of shredded cheese.
Once it starts to melt, place hard boiled egg halves cut side down on top.
Let cook until the cheese is golden and crispy.
Place onto avocado toast.

Save this easy breakfast recipe and follow for more quick meal ideas.
If you’re looking for a quick chicken dinner thats If you’re looking for a quick chicken dinner thats delicious and satisfying, this one is so good. Crispy air fryer chicken cutlets served with Caesar salad for an easy high-protein meal.

Simple ingredients, fast to make, and perfect for busy nights.

Ingredients:
2 boneless skinless chicken breasts
Salt
Pepper
Garlic powder
1/4 cup flour
1 egg, beaten
1/2 to 3/4 cup panko breadcrumbs
2 tbsp grated Parmesan
Pre-chopped Caesar salad mix

Slice chicken breasts in half horizontally and pound thin.
Season both sides with salt, pepper, and garlic powder.
Dredge in flour, dip in egg, then coat in panko breadcrumbs.
Air fry at 400°F for 8 minutes, flipping halfway if needed.
Sprinkle Parmesan on top while hot.
Serve over Caesar salad and toss together.

Save this easy chicken dinner and follow for more quick meal ideas.

Copyright © 2026 · Daphne v2 · Designed by Designer Blogs