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Taco Bowls – High Protein, Low Carb

August 25, 2023 by Gina +

I’m on a high protein kick so any dish that’s easy and has a lot of protein is a win for me. This taco bowl, which is more of a skillet, (another option) is delicious, easy, and healthy. It also happens to be loaded with protein and low carb.

Jump to Recipe
a cast iron skillet on a table.  In the skillet is ground beef, cheese, and salsa topped with shredded lettuce and sour cream.  A wooden spoon is in the skillet to the side for serving.

This taco bowl is so easy and healthy and makes a great meal prep dish. It’s simple, first cook ground beef then layer a mix of salsa and cottage cheese on top. Bake it and add some more shredded cheese if you want. It’s perfect. You can make this into a taco salad, scoop it up with chips, or use it to fill a wrap. The filling itself is so tasty!

a cast iron skillet on a table.  In the skillet is ground beef, cheese, and salsa topped with shredded lettuce and sour cream.  A wooden spoon is in the skillet to the side for serving.  There are chips to the other side/
a cast iron skillet on a table.  In the skillet is ground beef, cheese, and salsa topped with shredded lettuce and sour cream.  A wooden spoon is in the skillet to the side for serving.
a cast iron skillet on a table.  In the skillet is ground beef, cheese, and salsa topped with shredded lettuce and sour cream.  A wooden spoon is in the skillet to the side for serving.  There are chips to the other side/

Ingredients needed for the Taco Bowls

  • Ground beef (or ground chicken or turkey)
  • Taco seasoning
  • Cottage cheese
  • Salsa
  • Shredded cheese optional for topping
  • Favorite toppings – shredded lettuce, sour cream, avocado, chips

How to make the Taco Bowls

  • Preheat oven to 350
  • Start by cooking the ground beef in a skillet. 
  • Add the taco seasoning and salt.  Cook for about 10 minutes. 
  • Top with cottage cheese and salsa. 
  • Bake at 350 for 20 minutes.
  • You can add some shredded cheese at the end.
  • When it’s done, add toppings, scoop with chips, add to a wrap, or enjoy as is!
a cast iron skillet on a table.  In the skillet is ground beef, cheese, and salsa topped with shredded lettuce and sour cream.   There are chips to the other side/
a cast iron skillet on a table.  In the skillet is ground beef, cheese, and salsa topped with shredded lettuce and sour cream.

Why we love this Taco Bowl recipe…

  • Loaded with protein and flavor.
  • Stores very well so it makes a great meal prep recipe.
  • Versatile, you can use ground beef, turkey, or chicken.
  • Easy to customize and add whatever toppings you like. Also, different ways to serve it.

More recipes you will like…

  • Sheet Pan Chicken Tacos
  • Beef Taco Skillet
  • Crispy Shrimp Tacos

Tips for the Taco Bowls

How do I store the taco bowls?

Store in the fridge, covered, then reheat by microwave, skillet, or oven.

How do I reheat these?

The microwave is fine or on the stovetop or oven. Easy!

Do I have to use cottage cheese?

No, but that’s what helps add a cheesy flavor and boost the protein.


High Protein Taco Bowl

Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Servings: 0 4-6 servings
Course: Main Course
Cuisine: American, Mexican
Ingredients Method

Ingredients
  

  • 1 16oz container of cottage cheese
  • 1 lb ground beef
  • 2 tbsp taco seasoning
  • 1 cup salsa
  • Shredded cheese and other favorite toppings

Method
 

  1. Preheat oven to 350.
  2. Start by cooking the ground beef in a skillet.  Add the taco seasoning and salt.  Cook for about 10 minutes. 
  3. Top with cottage cheese and salsa.  Bake at 350 for 20 minutes.
  4. Add shredded cheese if you want at the end. Add other toppings once it's done cooking.
Tried this recipe?Let us know how it was!
a cast iron skillet on a table.  In the skillet is ground beef, cheese, and salsa topped with shredded lettuce and sour cream.  There are chips on the bottom of the skillet to serve.

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Filed Under: Dinners, Recipes

Trackbacks

  1. 15 high-protein meals to keep you fueled    - says:
    May 8, 2025 at 2:57 pm

    […] Taco bowls are a fantastic way to enjoy a delicious and nutritious meal that is both satisfying and easy to prepare. This protein-packed taco bowl combines flavorful ingredients that not only taste great but also provide a healthy dose of protein to keep you full and energized. Here’s how to make your own protein-packed taco bowl! Get the recipe from Protein-Packed Taco Bowl Recipe […]

  2. Cottage Cheese Taco Meat Bowl The Best Viral High Protein Bowl (2025) says:
    June 4, 2025 at 11:39 am

    […] This surprisingly delicious combination brings together creamy cottage cheese, seasoned ground beef, and a mix of fresh toppings, creating a flavorful, nutritious dish that’s quick to prepare and ideal for meal prep. Whether you’re chasing better macros, looking to cut carbs, or just tired of boring bowls, this viral recipe delivers. In this article, you’ll learn everything about how to make it, customize it, store it, and why it’s one of the best modern food hacks for busy, health-conscious eaters. Don’t miss our tips for creative variations and expert answers to the most searched questions. Looking for inspiration? Try this helpful guide on high-protein meal ideas […]

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Comment RECIPE and I’ll send it straight to your DMs.
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We top ours with chopped Caesar salad, crispy bacon, and sometimes avocado. So good.

Mini street taco flour tortillas or @missionfoodsus low-carb tortillas
1 lb ground chicken
Salt, pepper, garlic powder
2 oz ground chicken per taco
Caesar salad
Cooked bacon, chopped (optional)
Avocado, diced (optional)

How to 
Season the ground chicken with salt, pepper, and garlic powder.
Spread about 2 oz of ground chicken thinly onto each tortilla.
Heat a lightly oiled skillet over medium heat.
Place the tortilla meat-side down in the skillet and cook for about 3 minutes, pressing lightly so it stays flat.
Flip and cook another 2–3 minutes, until the chicken is fully cooked through.
Top with chopped Caesar salad, bacon, and avocado.
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Comment CHICKEN and I’ll send you the recipe.
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1 cup deli ham chopped
1 cup fontina cheese shredded
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1/4 cup milk
1/4 tsp garlic powder, 1/2 tsp salt
1 tablespoon butter melted
2 tablespoons grated parmesan cheese

Instructions
preheat oven to 375 degrees
lightly grease a muffin tin
separate the biscuit dough cut each one into 8-10 cubes
in a large bowl, whisk the eggs.
add chopped ham and shredded fontina to the bowl. 
Gently folded in the cut biscuits
bake for 18 to 22 minutes until golden and cooked through adding about 5 extra minutes if needed
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Total time about 25 minutes

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If your kids love mozzarella sticks, you need to t If your kids love mozzarella sticks, you need to try these cheese stuffed chicken bites.

Crispy on the outside, gooey on the inside, and wrapped in seasoned chicken so they’re packed with protein. My boys love these in their school lunches. I warm them in the morning, wrap them in foil, and tuck them into their lunchboxes.

Comment RECIPE and I’ll send it straight to your DMs.
Chicken Caesar Smashburger Tacos Mini street taco Chicken Caesar Smashburger Tacos

Mini street taco tortillas (or Mission low-carb), thin smashed ground chicken, and a simple Caesar salad on top. Crispy on the outside, juicy in the middle, and fresh from the salad.

We top ours with chopped Caesar salad, crispy bacon, and sometimes avocado. So good.

Mini street taco flour tortillas or @missionfoodsus low-carb tortillas
1 lb ground chicken
Salt, pepper, garlic powder
2 oz ground chicken per taco
Caesar salad
Cooked bacon, chopped (optional)
Avocado, diced (optional)

How to 
Season the ground chicken with salt, pepper, and garlic powder.
Spread about 2 oz of ground chicken thinly onto each tortilla.
Heat a lightly oiled skillet over medium heat.
Place the tortilla meat-side down in the skillet and cook for about 3 minutes, pressing lightly so it stays flat.
Flip and cook another 2–3 minutes, until the chicken is fully cooked through.
Top with chopped Caesar salad, bacon, and avocado.
These Crispy Cornflake Chicken Tenders? My kids ar These Crispy Cornflake Chicken Tenders?
My kids are asking for them on repeat. 

Golden, crunchy, pantry-staples — no flour, no deep frying. 

Just chicken, crushed cornflakes, a little BBQ sauce, some seasoning… into the air fryer (or oven) and dinner is handled.

They’re easy and they’re kid-approved!

📌 Save this for your next dinner plan. 

Comment CHICKEN and I’ll send you the recipe.
Sometimes you just need a really good grilled chee Sometimes you just need a really good grilled cheese.

Creamy brie, sharp white cheddar, thin slices of Honeycrisp apple, salty prosciutto, and a drizzle of hot honey layered between buttery sourdough and grilled until perfectly golden.
It’s melty, sweet, salty, crispy — and somehow still feels light enough for almost-spring
These ham and cheese biscuits are a delicious week These ham and cheese biscuits are a delicious weekday breakfast win!
Minimal prep, bake, and done and the whole family loves them

I finished with parmesan and served with jam on the side which is so good. Maybe even a sprinkle of powdered sugar 🙃

Ingredients
1 can refrigerated biscuit dough
1 cup deli ham chopped
1 cup fontina cheese shredded
4 eggs 
1/4 cup milk
1/4 tsp garlic powder, 1/2 tsp salt
1 tablespoon butter melted
2 tablespoons grated parmesan cheese

Instructions
preheat oven to 375 degrees
lightly grease a muffin tin
separate the biscuit dough cut each one into 8-10 cubes
in a large bowl, whisk the eggs.
add chopped ham and shredded fontina to the bowl. 
Gently folded in the cut biscuits
bake for 18 to 22 minutes until golden and cooked through adding about 5 extra minutes if needed
brush tops with melted butter and sprinkle with parmesan

Total time about 25 minutes

Serve warm with jam on the side
Sweet, creamy, buttery goodness in every bite 😍 Th Sweet, creamy, buttery goodness in every bite 😍
These Strawberry Cheesecake Crumble Bars start with a buttery graham cracker crust, get layered with a creamy cheesecake filling, and finish with juicy strawberries and a  crumble on top

Want the full recipe? Comment “recipe” below and I’ll send it straight to your DMs!
If your kids love mozzarella sticks, you need to t If your kids love mozzarella sticks, you need to try these cheese stuffed chicken bites.

Crispy on the outside, gooey on the inside, and wrapped in seasoned chicken so they’re packed with protein. My boys love these in their school lunches. I warm them in the morning, wrap them in foil, and tuck them into their lunchboxes.

Comment RECIPE and I’ll send it straight to your DMs.
Chicken Caesar Smashburger Tacos Mini street taco Chicken Caesar Smashburger Tacos

Mini street taco tortillas (or Mission low-carb), thin smashed ground chicken, and a simple Caesar salad on top. Crispy on the outside, juicy in the middle, and fresh from the salad.

We top ours with chopped Caesar salad, crispy bacon, and sometimes avocado. So good.

Mini street taco flour tortillas or @missionfoodsus low-carb tortillas
1 lb ground chicken
Salt, pepper, garlic powder
2 oz ground chicken per taco
Caesar salad
Cooked bacon, chopped (optional)
Avocado, diced (optional)

How to 
Season the ground chicken with salt, pepper, and garlic powder.
Spread about 2 oz of ground chicken thinly onto each tortilla.
Heat a lightly oiled skillet over medium heat.
Place the tortilla meat-side down in the skillet and cook for about 3 minutes, pressing lightly so it stays flat.
Flip and cook another 2–3 minutes, until the chicken is fully cooked through.
Top with chopped Caesar salad, bacon, and avocado.
These Crispy Cornflake Chicken Tenders? My kids ar These Crispy Cornflake Chicken Tenders?
My kids are asking for them on repeat. 

Golden, crunchy, pantry-staples — no flour, no deep frying. 

Just chicken, crushed cornflakes, a little BBQ sauce, some seasoning… into the air fryer (or oven) and dinner is handled.

They’re easy and they’re kid-approved!

📌 Save this for your next dinner plan. 

Comment CHICKEN and I’ll send you the recipe.
Sometimes you just need a really good grilled chee Sometimes you just need a really good grilled cheese.

Creamy brie, sharp white cheddar, thin slices of Honeycrisp apple, salty prosciutto, and a drizzle of hot honey layered between buttery sourdough and grilled until perfectly golden.
It’s melty, sweet, salty, crispy — and somehow still feels light enough for almost-spring
These ham and cheese biscuits are a delicious week These ham and cheese biscuits are a delicious weekday breakfast win!
Minimal prep, bake, and done and the whole family loves them

I finished with parmesan and served with jam on the side which is so good. Maybe even a sprinkle of powdered sugar 🙃

Ingredients
1 can refrigerated biscuit dough
1 cup deli ham chopped
1 cup fontina cheese shredded
4 eggs 
1/4 cup milk
1/4 tsp garlic powder, 1/2 tsp salt
1 tablespoon butter melted
2 tablespoons grated parmesan cheese

Instructions
preheat oven to 375 degrees
lightly grease a muffin tin
separate the biscuit dough cut each one into 8-10 cubes
in a large bowl, whisk the eggs.
add chopped ham and shredded fontina to the bowl. 
Gently folded in the cut biscuits
bake for 18 to 22 minutes until golden and cooked through adding about 5 extra minutes if needed
brush tops with melted butter and sprinkle with parmesan

Total time about 25 minutes

Serve warm with jam on the side
Sweet, creamy, buttery goodness in every bite 😍 Th Sweet, creamy, buttery goodness in every bite 😍
These Strawberry Cheesecake Crumble Bars start with a buttery graham cracker crust, get layered with a creamy cheesecake filling, and finish with juicy strawberries and a  crumble on top

Want the full recipe? Comment “recipe” below and I’ll send it straight to your DMs!

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