Anyone else try to limit their caffeine intake? I have to watch it during the colder months because nothing sounds cozier than a big cup of coffee. In reality, I can't handle more than 1 cup or my adrenals get all messed up, anxiety kicks in; all the fun stuff. Lately I've been sticking to a half cup by blending coffee it with some warmed up {homemade} nut milk, a
Salmon Cakes
We'd been taking a break from fish for a while, but after having an amazing salmon for Christmas, I decided to add it back occasionally. These salmon cakes are so easy and delicious plus they use whole, real ingredients and are not stuffed with filler and bread crumbs. The salmon could easily be subbed for another fish, like a white fish. [amd-zlrecipe-recipe:59]
Miso Bean Chili
Chili on a cold winter night is too fitting. I keep this one simple with onion and beans, allowing the seasoning to really pull the flavor together. Specifically miso, adds a subtle umami taste. This is one of my favorite vegan chili recipes because it's so easy but hearty and all the good flavor. Miso Bean Chili 1 small onion diced3 minced garlic cloves2 tbsp white miso paste2
Crispy Tofu Bowl
I love this bowl for a change up on my standard vegetable bowl. The flavorful, crispy tofu is delicious paired with citrus rice and nicely complimented with fresh radish slices. The tofu takes a little work to press the water out, then marinate, but if you do this early, it all comes together quickly. I try to press the tofu for at least 15 minutes so as to get out as much of the water as
Sweet Potato Stew
I'd say ninety percent of the meals we cook are made with clean ingredients, a simple process, and they come together quickly. I just like food to be easy, delicious, and healthy. Some of my favorites are curries, stews, and veggie bowls. These check all the marks plus are multiple servings which is great for leftovers and lunches later in the week. I'm all about keeping it simple. This sweet
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