This soup has been on repeat lately. I make a big pot once for dinner, then have a leftovers later for the week. It's so simple and made with only a few ingredients, but so hearty and flavorful. It's hard to believe it's really that simple clean while tasting so yummy. Roast cauliflower, potatoes, and garlic with herbs. Add to a pot with onion, coconut milk (promise it doesn't taste
Banana Mango Smoothie with Greens
This is such an easy breakfast or snack, but it's one of my favorite combos so I needed to get it posted. I absolutely love the banana and mango combo. Plus it masks the greens flavor so you can easily get in a handful or two of spinach for some vitamins and minerals. I always add a heaping spoonful of nut butter too. Other additions vary, but I'm currently adding this marine collagen for protein
Vienna, Austria
Our latest adventure began in Vienna, Austria. Side note: had I not already traveled through Salzburg, I would have began there, then went to Vienna. We had a full three days, which I say is the minimum. This allowed for two full days of museum, monuments, and palace excursions. We allowed our last day to lazy around, having a park picnic and a ride out to the wine region. This was so worth
Red Curry Cauliflower Soup
I was about to turn a head of cauliflower into buffalo cauli tacos but a thick soup sounded so much more satisfying on an unusually cold SoCal night. Just a few ingredients and all the right seasoning turned a simple head of cauliflower into a flavorful, easy, healthy meal. It's nice and hearty too so it can stand on it's own. [amd-zlrecipe-recipe:66] Items I like for this: Curry
Vegan Chocolate Chip Peanut Butter Banana Bread
Because everyone needs a good banana bread in their arsenal of recipes, right? Better yet, lets make it vegan and refined sugar free. And load it up with nut butter and chocolate chips! We always have bananas in our house. I just pick up a few every Sunday when I'm at the market. If we don't eat them straight, they end up in oats, put in the freezer for smoothies, or on toast. But what I
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