Spaghetti in one pot with homemade sauce is a weekday win. Simple, delicious, and real ingredients. This recipe uses delicious ingredients you most likely already have on hand, with no jarred sauce, which often contains added sugars. Super simple as is, but feel free to add proteins or more vegetables. [amd-zlrecipe-recipe:62]
Creamy Oil Free Hummus
Hummus is one of the best things there is. It's a staple when creating healthy meals. A dip, a spread, put it over veggie bowls, even add some liquid to make a delicious dressing. This hummus uses no processed oils, instead getting its creaminess aquafaba. I love to add roasted peppers from a jar or fresh herbs for a different flavor, but this original is great
Adaptogenic Blended Coffee
Anyone else try to limit their caffeine intake? I have to watch it during the colder months because nothing sounds cozier than a big cup of coffee. In reality, I can't handle more than 1 cup or my adrenals get all messed up, anxiety kicks in; all the fun stuff. Lately I've been sticking to a half cup by blending coffee it with some warmed up {homemade} nut milk, a
Salmon Cakes
We'd been taking a break from fish for a while, but after having an amazing salmon for Christmas, I decided to add it back occasionally. These salmon cakes are so easy and delicious plus they use whole, real ingredients and are not stuffed with filler and bread crumbs. The salmon could easily be subbed for another fish, like a white fish. [amd-zlrecipe-recipe:59]
Miso Bean Chili
Chili on a cold winter night is too fitting. I keep this one simple with onion and beans, allowing the seasoning to really pull the flavor together. Specifically miso, adds a subtle umami taste. This is one of my favorite vegan chili recipes because it's so easy but hearty and all the good flavor. Miso Bean Chili 1 small onion diced3 minced garlic cloves2 tbsp white miso paste2
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