A good loaded toast is a meal saver. And this avocado toast with miso mushrooms is one of our favorites. Perfect for nights we need something quick. It's tasty, healthy, and easy. We usually serve it along with a simple salad or roasted veg. 2 pieces toast - I usually use sprouted sourdough 1 avocado 8oz mushrooms - I use something simple like white or baby bella 1 tbsp white miso
Berry Crisp
Fresh berries baked with a crispy, oat topping is just so summer. The berries burst with juicy sweetness out of the oven. The oat crumble is a perfect contrast and adds nice texture. This makes a delicious dessert with a scoop of ice cream, or an easy make ahead breakfast with some yogurt. It's refined sugar free, vegan, and gluten free. 1 cup oats1/2 cup unsalted nuts, I use almond and
Roasted Tomato Soup
Well, we are at that point in summer where the garden is exploding with all the summer produce, especially tomatoes and squash. I can't eat tomatoes fast enough. In effort to not let them go to waste, big batch cooking is the best. This 'recipe' is so easy and perfect for using up all those delicious tomatoes. Simply roast a large tray of tomatoes, whatever varieties you have, with garlic,
Chickpea Jalapeno Veggie Burger
I've already made these veggie burgers several times and plan on doing another batch this weekend and freezing some for later. They are that good. It's also a great way to use up some zucchini. If you're like us and your squash plants are going wild this summer, you'll need all the recipes you can get. 1 1/4 cup oats1 can drained and rinsed chickpeas1/2 small yellow onion, diced1 jalapeno
Cinnamon Roll Banana Bread
New favorite bread here. Cinnamon roll banana bread. One of the best parts of a cinnamon roll is the gooey, sweet, cinnamon filling. Well, I took that, swirled in into and on top of banana bread. It’s amazing. It also happens to be gluten free, vegan, and refined sugar free! It’s been the best snack, dessert, or breakfast with some nut butter and berries. I highly suggest warming it up before
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