Breakfast Archives - Page 2 of 3 - Gina Gibson

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Breakfast

No Peel Egg Salad

Roasted Strawberries and Rhubarb with Maple and Sherry

Almond Flour Banana Pancakes

Vanilla Mint Protein Smoothie

Valentine’s Day Donuts With White Chocolate Frosting

Apple Crumb Bars

Herb Roasted Potatoes

Healthier Chocolate Frosty Smoothie

Healthier Pumpkin Bread

Mashed White Bean & Herb Toast

Lemon Poppy Seed Loaf

Veggie Bowl

Creamy Polenta with Herbed Mushrooms

Walnut Banana Bread

Toast Roundup

Banana Bread Almond Cookies

Double Chocolate Banana Bread – Vegan, GF, and Refined Sugar Free

Brain Power Fig Smoothie Bowl

Miso Mushroom Avocado Toast

Berry Crisp

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My take on the Starbucks grilled cheese 🧀 SAVE

My take on the Starbucks grilled cheese 🧀

SAVE this for some delish comfort food and send to a cheese loving friend 😍

Mix 2 tbsp of butter with 1 tbsp Parmesan
Spread on 2 large slices of sourdough
On the non buttered side spread 1 tbsp pesto or pesto rosso Top with white cheddar, mozzarella, 1 tbsp Parmesan
Grill until crispy and perfect

Cranberry Brie Bites The appetizer that will def

Cranberry Brie Bites

The appetizer that will definitely be devoured quickly. My family loves these so much we will just make them for a weekend snack. Good thing they’re so easy!

What you’ll need 👇🏼
1 sheet of puff pastry
Canned cranberry sauce (about 1/2 cup)
1 brie round cut into cubes
Candied nuts like pecans or walnuts
Finely diced rosemary

Preheat your oven to 375. Cut the puff pastry into 2 inch squares. I use a mini muffin tin, greased, and put the puff pastry in those molds. You could try to do this without the mold, but this is a lot easier. Stuff with a little block of cheese, top with a little cranberry, sprinkle some chopped candied nuts, then bake for about 15 -17 minutes. Once removed, you can top with the rosemary.

This tortilla is PACKED. Cheese on the outside, lo

This tortilla is PACKED.
Cheese on the outside, loaded on the inside.
Chicken, lettuce, tomato, sour cream—it’s a fiesta in your mouth.

Don’t miss out on the flavor explosion! Save this post 😉

Craving this cheesy, chicken-stuffed goodness? drop a 🔥 in the comments if you’re ready for the ultimate flavor overload

In a non stick skillet, melt cheese of choice for half a tortilla. Once the cheese is melting and bubbling, lay a large tortilla (I use carb balance) over. Layer the warmed up, seasoned chicken * and some nacho cheese.
Once the cheese is crispy, flip to cook the other side.
After it’s all cooked, open, add shredded cheese, sour cream or plain Greek yogurt, diced tomato, then close.

*For the chicken, I warm up shredded chicken with taco seasoning for more flavor.

Breakfast Crescent Roll Ring 🍳🥐 🌞 Lookin

Breakfast Crescent Roll Ring 🍳🥐

🌞 Looking for a delicious breakfast idea that’s easy, cheesy, and packed with protein? This Breakfast Crescent Roll Ring has it all! 🧀🥓🍳 Don’t forget to save and share this post.

A great breakfast for weekends, meal prep, or the holidays. This will be part of our Christmas morning spread! 🎄

✨ Ingredients:
• 2 cans crescent roll dough
• 1 ½ cups shredded cheese
• ½ lb mild Italian sausage, cooked
• 8 scrambled eggs mixed (with 1/2 cup cottage cheese, optional. Adds protein and makes them creamy
• 1 tablespoon butter, melted (for brushing)

🔪 Instructions:
1️⃣ Arrange crescent rolls in a ring on a baking sheet.
2️⃣ cook the eggs and add cottage cheese if you want. Fill with 3/4 of the cheese, cooked sausage, scrambled eggs, and the rest of the cheese.
3️⃣ Fold over the crescent dough to seal the ring.
4️⃣ Brush with melted butter and bake at 375°F for 20-25 mins until golden brown.

Serve with your favorite hot sauce or salsa! 🌶️😋

NO BAKE PUMPKIN MOUSSE The perfect treat for eve

NO BAKE PUMPKIN MOUSSE

The perfect treat for everyday or make ahead and save some space and time on Thanksgiving.
•
It’s rich and super creamy but sugar free without sacrificing any amazing taste 🤍
•
1 container @GoodCulture cottage cheese, blended with 1 cup milk
1 package (sugar free) vanilla pudidng
1 ¼ cup pumpkin puree
2 cups heavy cream
2 tsp pumpkin spice
¼ monkfruit sweetener or regular sugar – optional but adds a little more sweetness
Crushed graham crackers for topping *optional

FOR THE FULL RECIPE, COMMENT “pumpkin” and I’ll send it strait to your DM

Need a quick and easy crowd-pleaser for your next

Need a quick and easy crowd-pleaser for your next gathering? 👀 This Crescent Roll Pizza Ring is a total game-changer! 🍕🧀

✨ Filled with gooey mozzarella, savory sausage, and zesty pepperoni, this cheesy ring is perfect for a cozy weeknight dinner, game day, or holiday party! It’s crispy, golden, and oh-so-delicious. 😍

The best part? It’s super simple to make, customizable with your favorite fillings, and ready in just 30 minutes! Who’s ready to dig in? 🙋‍♀️

Comment “Pizza” in the comments if you’re as obsessed with pizza as I am and want the recipe!

My take on the Starbucks grilled cheese 🧀 SAVE

My take on the Starbucks grilled cheese 🧀

SAVE this for some delish comfort food and send to a cheese loving friend 😍

Mix 2 tbsp of butter with 1 tbsp Parmesan
Spread on 2 large slices of sourdough
On the non buttered side spread 1 tbsp pesto or pesto rosso Top with white cheddar, mozzarella, 1 tbsp Parmesan
Grill until crispy and perfect

Cranberry Brie Bites The appetizer that will def

Cranberry Brie Bites

The appetizer that will definitely be devoured quickly. My family loves these so much we will just make them for a weekend snack. Good thing they’re so easy!

What you’ll need 👇🏼
1 sheet of puff pastry
Canned cranberry sauce (about 1/2 cup)
1 brie round cut into cubes
Candied nuts like pecans or walnuts
Finely diced rosemary

Preheat your oven to 375. Cut the puff pastry into 2 inch squares. I use a mini muffin tin, greased, and put the puff pastry in those molds. You could try to do this without the mold, but this is a lot easier. Stuff with a little block of cheese, top with a little cranberry, sprinkle some chopped candied nuts, then bake for about 15 -17 minutes. Once removed, you can top with the rosemary.

This tortilla is PACKED. Cheese on the outside, lo

This tortilla is PACKED.
Cheese on the outside, loaded on the inside.
Chicken, lettuce, tomato, sour cream—it’s a fiesta in your mouth.

Don’t miss out on the flavor explosion! Save this post 😉

Craving this cheesy, chicken-stuffed goodness? drop a 🔥 in the comments if you’re ready for the ultimate flavor overload

In a non stick skillet, melt cheese of choice for half a tortilla. Once the cheese is melting and bubbling, lay a large tortilla (I use carb balance) over. Layer the warmed up, seasoned chicken * and some nacho cheese.
Once the cheese is crispy, flip to cook the other side.
After it’s all cooked, open, add shredded cheese, sour cream or plain Greek yogurt, diced tomato, then close.

*For the chicken, I warm up shredded chicken with taco seasoning for more flavor.

Breakfast Crescent Roll Ring 🍳🥐 🌞 Lookin

Breakfast Crescent Roll Ring 🍳🥐

🌞 Looking for a delicious breakfast idea that’s easy, cheesy, and packed with protein? This Breakfast Crescent Roll Ring has it all! 🧀🥓🍳 Don’t forget to save and share this post.

A great breakfast for weekends, meal prep, or the holidays. This will be part of our Christmas morning spread! 🎄

✨ Ingredients:
• 2 cans crescent roll dough
• 1 ½ cups shredded cheese
• ½ lb mild Italian sausage, cooked
• 8 scrambled eggs mixed (with 1/2 cup cottage cheese, optional. Adds protein and makes them creamy
• 1 tablespoon butter, melted (for brushing)

🔪 Instructions:
1️⃣ Arrange crescent rolls in a ring on a baking sheet.
2️⃣ cook the eggs and add cottage cheese if you want. Fill with 3/4 of the cheese, cooked sausage, scrambled eggs, and the rest of the cheese.
3️⃣ Fold over the crescent dough to seal the ring.
4️⃣ Brush with melted butter and bake at 375°F for 20-25 mins until golden brown.

Serve with your favorite hot sauce or salsa! 🌶️😋

NO BAKE PUMPKIN MOUSSE The perfect treat for eve

NO BAKE PUMPKIN MOUSSE

The perfect treat for everyday or make ahead and save some space and time on Thanksgiving.
•
It’s rich and super creamy but sugar free without sacrificing any amazing taste 🤍
•
1 container @GoodCulture cottage cheese, blended with 1 cup milk
1 package (sugar free) vanilla pudidng
1 ¼ cup pumpkin puree
2 cups heavy cream
2 tsp pumpkin spice
¼ monkfruit sweetener or regular sugar – optional but adds a little more sweetness
Crushed graham crackers for topping *optional

FOR THE FULL RECIPE, COMMENT “pumpkin” and I’ll send it strait to your DM

Need a quick and easy crowd-pleaser for your next

Need a quick and easy crowd-pleaser for your next gathering? 👀 This Crescent Roll Pizza Ring is a total game-changer! 🍕🧀

✨ Filled with gooey mozzarella, savory sausage, and zesty pepperoni, this cheesy ring is perfect for a cozy weeknight dinner, game day, or holiday party! It’s crispy, golden, and oh-so-delicious. 😍

The best part? It’s super simple to make, customizable with your favorite fillings, and ready in just 30 minutes! Who’s ready to dig in? 🙋‍♀️

Comment “Pizza” in the comments if you’re as obsessed with pizza as I am and want the recipe!

My take on the Starbucks grilled cheese 🧀 SAVE

My take on the Starbucks grilled cheese 🧀

SAVE this for some delish comfort food and send to a cheese loving friend 😍

Mix 2 tbsp of butter with 1 tbsp Parmesan
Spread on 2 large slices of sourdough
On the non buttered side spread 1 tbsp pesto or pesto rosso Top with white cheddar, mozzarella, 1 tbsp Parmesan
Grill until crispy and perfect

Cranberry Brie Bites The appetizer that will def

Cranberry Brie Bites

The appetizer that will definitely be devoured quickly. My family loves these so much we will just make them for a weekend snack. Good thing they’re so easy!

What you’ll need 👇🏼
1 sheet of puff pastry
Canned cranberry sauce (about 1/2 cup)
1 brie round cut into cubes
Candied nuts like pecans or walnuts
Finely diced rosemary

Preheat your oven to 375. Cut the puff pastry into 2 inch squares. I use a mini muffin tin, greased, and put the puff pastry in those molds. You could try to do this without the mold, but this is a lot easier. Stuff with a little block of cheese, top with a little cranberry, sprinkle some chopped candied nuts, then bake for about 15 -17 minutes. Once removed, you can top with the rosemary.

This tortilla is PACKED. Cheese on the outside, lo

This tortilla is PACKED.
Cheese on the outside, loaded on the inside.
Chicken, lettuce, tomato, sour cream—it’s a fiesta in your mouth.

Don’t miss out on the flavor explosion! Save this post 😉

Craving this cheesy, chicken-stuffed goodness? drop a 🔥 in the comments if you’re ready for the ultimate flavor overload

In a non stick skillet, melt cheese of choice for half a tortilla. Once the cheese is melting and bubbling, lay a large tortilla (I use carb balance) over. Layer the warmed up, seasoned chicken * and some nacho cheese.
Once the cheese is crispy, flip to cook the other side.
After it’s all cooked, open, add shredded cheese, sour cream or plain Greek yogurt, diced tomato, then close.

*For the chicken, I warm up shredded chicken with taco seasoning for more flavor.

Breakfast Crescent Roll Ring 🍳🥐 🌞 Lookin

Breakfast Crescent Roll Ring 🍳🥐

🌞 Looking for a delicious breakfast idea that’s easy, cheesy, and packed with protein? This Breakfast Crescent Roll Ring has it all! 🧀🥓🍳 Don’t forget to save and share this post.

A great breakfast for weekends, meal prep, or the holidays. This will be part of our Christmas morning spread! 🎄

✨ Ingredients:
• 2 cans crescent roll dough
• 1 ½ cups shredded cheese
• ½ lb mild Italian sausage, cooked
• 8 scrambled eggs mixed (with 1/2 cup cottage cheese, optional. Adds protein and makes them creamy
• 1 tablespoon butter, melted (for brushing)

🔪 Instructions:
1️⃣ Arrange crescent rolls in a ring on a baking sheet.
2️⃣ cook the eggs and add cottage cheese if you want. Fill with 3/4 of the cheese, cooked sausage, scrambled eggs, and the rest of the cheese.
3️⃣ Fold over the crescent dough to seal the ring.
4️⃣ Brush with melted butter and bake at 375°F for 20-25 mins until golden brown.

Serve with your favorite hot sauce or salsa! 🌶️😋

NO BAKE PUMPKIN MOUSSE The perfect treat for eve

NO BAKE PUMPKIN MOUSSE

The perfect treat for everyday or make ahead and save some space and time on Thanksgiving.
•
It’s rich and super creamy but sugar free without sacrificing any amazing taste 🤍
•
1 container @GoodCulture cottage cheese, blended with 1 cup milk
1 package (sugar free) vanilla pudidng
1 ¼ cup pumpkin puree
2 cups heavy cream
2 tsp pumpkin spice
¼ monkfruit sweetener or regular sugar – optional but adds a little more sweetness
Crushed graham crackers for topping *optional

FOR THE FULL RECIPE, COMMENT “pumpkin” and I’ll send it strait to your DM

Need a quick and easy crowd-pleaser for your next

Need a quick and easy crowd-pleaser for your next gathering? 👀 This Crescent Roll Pizza Ring is a total game-changer! 🍕🧀

✨ Filled with gooey mozzarella, savory sausage, and zesty pepperoni, this cheesy ring is perfect for a cozy weeknight dinner, game day, or holiday party! It’s crispy, golden, and oh-so-delicious. 😍

The best part? It’s super simple to make, customizable with your favorite fillings, and ready in just 30 minutes! Who’s ready to dig in? 🙋‍♀️

Comment “Pizza” in the comments if you’re as obsessed with pizza as I am and want the recipe!

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